Chinese Food
Babao porridge
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Today's pot of porridge can be called Babao porridge . Although the number of ingredients has reached 10 kinds, Babao porridge or Laba porridge has almost become the general name of all the cereal porridge. My porridge material mix. There is nothing rare. It's all available in the market. Do not use too strict proportion. Like to drink thick congee. Can put more rice. Add rice is also good; want to eat thin similar soup. Can put less rice. The variety is not limited to these kinds. Such as black beans, soybeans, mung beans, walnuts, corn kernels, dates, yams, etc. can be put in. But the order of putting is a bit particular. Soft and dry fruits like raisins and wolfberry, which are easy to lose flavor, can be put after the porridge is cooked. They not only retain their special flavor and taste, but also do not need extra sugar.
Cooking ingredients
Cooking Steps
Step1:The ingredients of Babao porridge are ready - glutinous rice, brown rice, black rice, quinoa, lotus seed, red bean, peanut, raisin, medlar, dried longan. The variety and dosage can be adjuste
Step2:Put glutinous rice, brown rice, black rice, quinoa, lotus seed, red bean and peanuts in a bowl. Wash twice with water and soak for 10 minutes
Step3:Use a knife to cut and remove the core of dried longan so that you won't feel any trouble when eating. If there are old people or children in the family, you should also go to the core first and then cook them, in case of danger when eating them; similarly, if you enlarge the date, you'd better go to the core and then cook them
Step4:Put raisins and Lycium into a bowl. Rinse twice with cold water. Then put a little water to soak until they are in the pot
Step5:Put the rice and beans soaked in step 2 into the pressure cooker. Add some cold water
Step6:Cover the double happiness pressure cooker. Heat it up in high temperature. After pressurizing with steam, moderate the temperature for 15 minutes. When the time is up, release the pressure naturally
Step7:Open the lid. If the porridge is in the desired state, add the pickled raisins and wolfberry directly. Boil for 5 minutes; if the porridge soup is too much, the porridge does not reach the viscous state. Boil it to a satisfactory state. Then boil the raisins and wolfberry into the porridge for 5 minutes and turn off the fire.
Step8:Babao porridge. It tastes soft, waxy and slightly sweet.
Cooking tips:1. The variety and quantity of ingredients are not fixed. If you want the porridge to be more sticky, you can put more two handfuls of rice; 2. Use a pressure cooker to cook the porridge. Because you need to cover it and simmer it under pressure. You can use dry goods and wet goods. But because the water consumption is small, the water quantity of the common pot through the forest is small; even if the porridge is not sticky after cooking, it doesn't matter. Open the pot and boil for a few minutes, it will be sticky; 3. There is no sugar in the porridge. It depends on raisins and cinnamon Yuangan has its own sweet taste; it can also add more than ten red dates. The sweet taste and fragrance are stronger; 4. This porridge is for normal people to eat. People with special physique or requirements should eat it carefully or less. There are skills in making delicious dishes.
