Chinese Food
Trial use of red rice in yunshanghani terrace -- Babao porridge
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Hani terraced red rice is naturally reddish. It is rich in trace elements such as calcium, iron, zinc, copper, magnesium and potassium. The content of protein, amino acid, vitamin and fiber is much higher than ordinary high-quality rice. It's best to cook Babao porridge with other grains.
Cooking ingredients
Cooking Steps
Step1:Take proper amount of red rice from yunshanghani terrace.
Step2:Mix it with other materials. Wash it once.
Step3:Put in the electric pressure cooker. Add some pure water. Soak overnight.
Step4:Choose the porridge making procedure.
Step5:Start the pressure cooker after the gas is exhausted
Step6:Add sugar to your taste.
Cooking tips:You can choose your own porridge materials. There is no limit. There are skills in making delicious dishes.
