Chinese Food
Eight balls
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Read the novel. Try it when you have time
Cooking ingredients
Cooking Steps
Step1:Chop the streaky pork into meat paste. Make a fist sized meatball. Fry it in a boiling oil pan until it changes color. Cut it from the fifth part. Gently dig out the raw meat.
Step2:Chop all the other materials and stir fry them in the pot for several times. Add pepper, salt and a little sugar. Stir fry them until they are done and then put them out. Put it into the meatball shell. Leave some space outside. Seal it with the raw mea
Step3:Continue to put it back in the frying pan. Wait until the color of the shell is exactly the same
Cooking tips:There are skills in making delicious dishes.
