Chinese Food
Stir fried pork with pickled vegetables (Dai language - stir fried pork with Pegasus)
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My favorite dish when I was a child. With my father's love and my growth, the taste is the same as my favorite when I was a child.
Cooking ingredients
Cooking Steps
Step1:It can be cut into small pieces.
Step2:Separate the pork. Don't put soup on the skin or make fried sauce earlier. Cut the fat meat into large pieces. Fry the lean meat with frying oil.
Step3:Stir fry the lean meat until it's 78 minutes old and pour in the pickles. Stir fry (about one minute) and stir evenly.
Step4:A plate of pickles and fried meat.
Cooking tips:If you like hemp, you can add some pepper. There are skills in making delicious dishes.
