Chinese Food
Nutritious porridge with spareribs and yams
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The porridge of Chinese yam and spareribs. The porridge of Chinese yam and lean meat that I ate the year before last is still lingering on the tip of my tongue. Suddenly, I want to have another porridge of Chinese yam spareribs. I'll go out and buy the ingredients immediately. The spareribs are the kind with a little fat in a row. The taste will be more delicate after cooking. The pure pork spareribs for stewing will have some firewood. The spareribs with pure meat are suitable for stewing. Stew the lean meat slowly on a small fire and make it soft and rotten.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Put in the washed ribs and some ginger slices.
Step2:After boiling, skim off the froth of the meat. Boil for 40 minutes.
Step3:Put in the right amount of rice. Cook until the rice starts to break.
Step4:Add yam, carrot and salt. The varieties of yam are different. The cooking time is different. Xiaomei has cooked for 30 minutes.
Step5:Cook until yams and carrots are ripe. Mix with chicken essence.
Step6:It's better to sprinkle Xiangcai and scallio
Cooking tips:There are skills in making delicious dishes.
