Chinese Food

Cooking Steps

1. 

   Step1:Marinate the chicken wings first. Cut them with a knife. Add salt, cooking wine, soy sauce and ginger to marinate for half a day.

2. 

   Step2:Cut green and red peppers. Peel garli

3. 

   Step3:Onions, potatoes and red rob are ready. Side dishes can be added as you like.

4. 

   Step4:Two spoons of oyster sauc

5. 

   Step5:Two spoonfuls of tomato sauc

6. 

   Step6:Two spoonfuls of Haitian soybean past

7. 

   Step7:Two spoons of seafood sauc

8. 

   Step8:A spoonful of suga

9. 

   Step9:Chicken essenc

10. 

    Step10:A scoop of starc

11. 

    Step11:Put all the side dishes together. Put some salt. Don't put too much salt. Just two spoons. The sauce has salt. Stir the chili powder, oil and mix well.

12. 

    Step12:Prepare a pan. Put butter or butter on the bottom of the pan. No vegetable oil. Put more oil than usual. Smooth the dish. Put the chicken wings on it. Put pepper and chili oil on it. Cover the pot and simmer for 12 minutes. Remember to use a small fire. The electromagnetic stove 600 is OK. The bottom of the pot is too thin and will paste. After 12 minutes, add sauce and simmer for 10 minutes, you can eat it. Add coriande