Cooking Steps

1. 

   Step1:Chicken Chop marinated in Orleans. Cut into strip

2. 

   Step2:Stir fry in the pan until it's done

3. 

   Step3:Put the hot oil in the pot, stir fry the garlic, and then pour in the cabbag

4. 

   Step4:Stir fry with salt, sugar and wolfberr

5. 

   Step5:Pour in a bottle of yellow wine with a lid to enhance the fragranc

6. 

   Step6:Pour in the chicken cho

7. 

   Step7:Stir evenl

8. 

   Step8:Take it out and sprinkle it with shredded laver and sesam

9. 

   Step9:O a K.