Chinese Food
Colored noodles
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You can't let the noodle machine idle. You can press some noodles from time to time. You can put them in the refrigerator and freeze them one by one. You don't need to defrost them when you eat them. It's very convenient to boil them directly. Add some vegetable juice. Press it into colorful noodles. It's refreshing when eating.
Cooking ingredients
Cooking Steps
Step1:Wash and tear the purple cabbage into small pieces or shred. Add water a150g. Mix with hand-held blender to make mud. Beat several times more. It will be more delicat
Step2:Filter out the juice. Keep 130g
Step3:Add a300g flour, 2G salt, and make a very hard dough. It can be made into a dough. Put it in a fresh-keeping bag and refrigerate it for 30 minutes to 1 hour
Step4:Wash and chop the rape. Add 60 grams of clear water and beat it into mud with hand
Step5:Filtered vegetable juic
Step6:Add b170g flour and 1g salt to form a very hard dough. Put it in a fresh-keeping bag and refrigerate for 1 hour
Step7:Take out the dough. Press the purple dough to the smooth level repeatedly with the press 0
Step8:Go through gear 1, gear 2 and gear 3 respectively, then cut into noodles
Step9:Set up the noodles and let them dry for a while
Step10:Green dough is pressed to smooth repeatedly with the press at 0 position
Step11:Go through gear 1, gear 2 and gear 3 respectively, then cut into noodles
Step12:Set up the noodles and let them dry for a while
Step13:The material of egg noodle C. the same way as vegetable noodle; you can cut it into the desired width with a lace wheel knife and tear it by hand
Step14:That's the cut noodles.
Step15:It's like this to cut noodles with a noodle machine
Step16:The color noodles are made in soy sauc
Cooking tips:Use a dough press to press the dough. The dough should be very hard, too soft and sticky. You can use corn starch to make hand flour and delicious dishes.
