Braised string beans with minced pork and olive

kidney beans:300g pork stuffing:200g starch:3g raw:5g salt:2g oyster sauce:4g olive:2 scoops https://cp1.douguo.com/upload/caiku/e/9/8/yuan_e9df65079142adedeb6388dbd26e9548.jpeg

Braised string beans with minced pork and olive

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Braised string beans with minced pork and olive

A simple and nutritious dish. The ingredients are common home dishes. Delicious and delicious -

Cooking Steps

  1. Step1:Wash and blanch the beans. Add a little salt to keep the vegetables green. After blanching, cut into small grains with cold wate

  2. Step2:Mix pork stuffing with salt, starch, oyster sauce and soy sauce and marinate for 15 minute

  3. Step3:Stir fry the onion and ginger under the hot pot of cold oil to give the fragranc

  4. Step4:Stir fry the meat stuffing until it changes colo

  5. Step5:Cut in the string beans and continue to stir fr

  6. Step6:It's better to stir fry the olives evenly. Add a small amount of raw soy sauce to the side of the pot to improve the freshness

  7. Step7:Delicious and deliciou

Cooking tips:1. Season beans are more mature after blanching. The color of the vegetables is also good-looking. It doesn't take too long to stir fry, When blanching, add a little salt. It can keep the dish green. 2. Increase or decrease the amount of salt as appropriate. The olive dish is also slightly salty. Don't put too much salt. 3. The best way to cook in the soy sauce is to pour it into the edge of the hot pot. Don't pour the soy sauce directly on the dish and stir it. The taste of the soy sauce can't be aroused. There are skills for making delicious dishes.

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How to cook Braised string beans with minced pork and olive

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Braised string beans with minced pork and olive recipes

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