Chinese Food
Stir Fried String beans
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Today, my friend has embroidered. Everyone wants to eat it. The taste is good to share. I only took a picture. Please forgive me for omitting the steps. Friends who are interested in it try it (one person cooks. They often follow the feeling. PS onion is used directly when there is only one section left. It's not allowed to put it. It's more fragrant with onion)
Cooking ingredients
Cooking Steps
Step1:Wash the beans. Drain. Garlic, onion, ginger, dried pepper and pepper are ready (I put them on the vegetable board
Step2:Pour some oil into the pot (this time smart. I use a flat bottom non stick pot. Use less oil). Heat it up. Fry the beans on a small fire. Add a little salt. Wait for the skin of the beans to wrinkle.
Step3:Tilt the pot a little bit. Put the oil under it. Put it directly into the bean petals and the seasonings prepared on the kitchen board, stir fry and stir fry until fragrant (steal a lazy, avoid cooking. For me, cook as simple as possible. As long as we enjoy the process ourselves
Step4:Put the pan. Stir fry the vegetables and ingredients together. Stew in a little water for a while. When the water is dry, start the pan. Install the plate. A delicious meal will be ready. (look at the person with water. First, I'm afraid that the green beans are not cooked. It's said that if I eat the green beans, I will be poisoned. I'll stew them for a while to make them more tasty.
Step5:Enjoy your own delicacies slowl
Cooking tips:There are skills in making delicious dishes.
