Chinese Food
Fried shrimps with bread crumbs
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What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature of this kind of garlic lies in its sweet taste, burnt flavor, crispy but not burnt. The combination of garlic flavor, spicy flavor and black bean flavor achieves a taste balance.
Cooking ingredients
Cooking Steps
Step1:Clean shrimps, drain water, add egg white, thirteen spices, a little salt, cooking wine or rice wine. Stir well and marinate for 15 minute
Step2:Scallion, ginger, garlic, and chilli chopped for us
Step3:Hot pot. Add a little oil. Stir fry shrimps to change color. Take out for standby
Step4:Hot pot. Add a little oil. Add onion, ginger, garlic and chili powder. Stir fried.
Step5:Stir fry the breadcrumbs in the pot until golde
Step6:Add in the fried shrimps. Stir evenly and you will be out of the pot
Step7:Super deliciou
Cooking tips:There are skills in making delicious dishes.
