Chinese Food
Tomato and egg
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Cooking ingredients
Cooking Steps
Step1:Preparation - add water to flour and use chopsticks to form pimples; wash tomatoes and cut them into small pieces; break up eggs; wash and chop onions.
Step2:Put the oil in the pan. Stir fry the tomatoes for a few times. Pour in the ketchup. Continue to stir.
Step3:Until the red sauce is stir fried. It's like mud.
Step4:Pour in a large bowl of water. Boil.
Step5:Put the dough in the pot.
Step6:From time to time, stir it with chopsticks to avoid sticking together.
Step7:Pour in the egg mixture.
Step8:Wait for a moment. Stir again. It will form egg flower. Add a little salt to taste. Sprinkle onion before starting the pot.
Cooking tips:1. It's not good-looking, but it's easy. It tastes good. If you want to make it more delicate, you can make it into a ball. Use a spoon or scissors to make beautiful pimples. It will look better. 2. If you need to peel the tomato, you can first draw a light cross on the tomato skin with a knife. Put it in a boiling pot and boil it. It's very convenient to peel. There are skills in making delicious dishes.
