Chinese Food

Cooking Steps

1. 

   Step1:Prepare potatoes and starc

2. 

   Step2:After the potatoes are peeled, sliced and steamed, press them into mud. Add a little salt. (sugar can also be added). Then add starch

3. 

   Step3:Slowly knead into potato doug

4. 

   Step4:Roll out the potato dough to make a big dough of about 0.6

5. 

   Step5:Use a circular dry mold to put it in the dough. Cut a small round dough

6. 

   Step6:Drag a layer of flour on the surface of the doug

7. 

   Step7:Poke your eyes and mouth with chopsticks and spoons.

8. 

   Step8:Start the oil pan and fry it over medium and low heat until it turns yellow