Chinese Food
Matcha cloud colored waffle
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What do you eat today? It's natural that a good day starts with breakfast. So how can we have a delicious and fast breakfast? The cake version of the tea cake Kwai Fu cake. Delicious fast hand. Simple and good to do nutritious. The most important thing is. It can also be done in advance. It will not be soft and prone to pack for second days. You can also carry afternoon tea with you. Yun Caihua. Great have you? Learn to do it by yourself. It's just like eating energy pack at any time. You want to save a meal of calories. It's enough. And there's no oven. There's a breakfast machine. Let's do it together. This recipe can be used to make five waffles or two full waffles. -
Cooking ingredients
Cooking Steps
Step1:Add sugar and salt to egg
Step2:Stir evenl
Step3:Low gluten powder and baking powder mixed and screene
Step4:Mix well togethe
Step5:Add corn oil. Mix wel
Step6:The batter should not be too thin. There is too little flour. Waffles will shrink. Mix the batter and let it stand for 30 minutes. Let the baking powder mix with the water. It will play a role of swelling when baking. There is no problem with a little aluminum free powder.
Step7:Tea powder with cold wate
Step8:Mixed into past
Step9:Take half of the batter. Mix in the Match
Step10:Almost mix well. No need to be completely eve
Step11:Mix with the rest of the batte
Step12:Pour a little into the waffle mol
Step13:Light food machine can be operated for 23 minute
Step14:The delicious Matcha cloud colored waffle is read
Step15:It's better to sift a little sugar powder on the surfac
Cooking tips:There are skills in making delicious dishes.
