Chinese Food
Braised chicken wings with honey
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A kind of How can the reunion dinner be without chicken wings? Every year, family members gather together to eat big fish and big meat. The simplest way to deal with chicken wings is to grill hard dishes without wasting cooking time A kind of The color of roasted wings is very important - brushing honey juice is also one of the key points... -
Cooking ingredients
Cooking Steps
Step1:[prepare in advance] - wash the chicken wings. Cut the back of the chicken into two oblique cuts. Pierce the front repeatedly with a fork or toothpick. Put it into the fresh-keeping bag, add the marinated powder, knead with a little water, cut some ginger shreds / slices, put them in the refrigerator and refrigerate overnigh
Step2:Spread tin paper on the bottom of the baking tray. Put chicken wings in the preheated oven for 200 ℃ for 20 minutes (adjust according to your own oven temper
Step3:When the wings are roasted, prepare honey. The solid honey paste I use. Add a little water and mix well. About 1-
Step4:The consistency is as shown in the figure. When dripped, it can obviously feel viscous
Step5:Take out the honey brush. Brush two layers. Brush one layer at a time. Then brush from top to bottom. In this way, the color and hang of the honey will be better. Bake in the oven for another 5 minute
Step6:Sprinkle sesame seeds after taking ou
Cooking tips:A kind of Prepare chicken wings to marinate in advance for better taste. Marinate for at least 2 hours if time is not enough. (if the curing time is short, it is recommended to cut both sides.) A kind of Honey is a liquid stream of clear water that can be reduced appropriately. Don't be too thin. The skin doesn't look good. My fixed honey paste is about 1-1 A kind of 15 chicken wings are about 70g powder. The ratio of powder and water is about 2-1, which is good for cooking.
