Chinese Food
Rice wine
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Cooking ingredients
Cooking Steps
Step1:Make glutinous rice one night in advanc
Step2:Cold water on the pot. Timing from steam on. Steam for one hou
Step3:After steaming, let it cool completely. You have to wait until the glutinous rice is cool. Mix in a bag of angel Sweet Wine Koji (500g glutinous rice, a bag of Sweet Wine Koji, etc.) and stir evenly.
Step4:Put it into a vessel for rice wine, and compact it. Make a convex sphere on the surface.
Step5:Finally, wrap the plastic wrap. Cover it and put it into the constant temperature yogurt machine. Wait three days in silence. PS - to make rice wine, I spent more than 20 yuan on Taobao to buy a small yogurt machine. The function I need is constant temperature and warmth preservation. So it meets my needs very much. The shortage is too small. Enough for home use.)
Step6:Rice wine is out of the pot. It's very sweet and glutinous. If you like it with a little sour taste and wine taste, you can warm it for another day
Step7:Winter is coming. Let's have a bowl of warm rice wine and egg flowers.
Cooking tips:1. In the process of making, all appliances must be free of oil. 2. If the glutinous rice is too sticky when mixing, you can pour a little cold water to mix it evenly. 3. Take out the fermented rice wine. Put it in the refrigerator and freeze it for a few days. It will not continue to ferment. Take it out when eating. The taste will not change. It will continue to ferment after about three days. Don't like friends who have a strong taste of wine. Be sure to freeze them. Learn quickly. Follow the steps I said. Zero mistakes. There are skills in making delicious dishes.
