Black rice, walnut and rice paste

walnut:2 black rice:moderate amount rice:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/f/4/8/yuan_f47c188e871f4412899d8dfaf4533df8.jpg

Black rice, walnut and rice paste

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Black rice, walnut and rice paste

Walnut is warm, sweet and nontoxic. It has the functions of strengthening stomach, nourishing blood, moistening lung, nourishing spirit, etc. Black rice, nourishing yin and kidney, keeping fit, warming stomach, promoting eyesight and blood circulation, jujube, nourishing blood. I'm for a 10 month old baby.

Cooking Steps

  1. Step1:Measure the amount of rice in a cup. Pour it into a soymilk machine.

  2. Step2:Pour the measured black rice into the soymilk machine.

  3. Step3:Remove the kernel of the walnut, as shown in the picture, and put it into the soymilk machine. (the walnut skin is slightly bitter. If you can't eat it, you can also soak the walnut in water. Then peel it.

  4. Step4:According to your soymilk machine, add some water.

  5. Step5:Finished products. Direct consumption. Baby's favorite.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black rice, walnut and rice paste

Chinese food recipes

Black rice, walnut and rice paste recipes

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