Cooking Steps

1. 

   Step1:The cake is made according to the recipe of the cake rol

2. 

   Step2:Cut into two pieces.

3. 

   Step3:The egg white and yolk are separated. The egg white is not used. Beat the yolk with an electric beater until it thickens. At this time soften 10 grams of gilding powder with cold water. Heat insulation water dissolves into a liquid.

4. 

   Step4:Pour sugar and water into a small pot. Bring to a boil over low heat. Stir during this time.

5. 

   Step5:Slowly pour the boiling sugar water into the egg yolk. While pouring, use the electric beater to stir. Stir until the egg yolk liquid expands and turns white. There are lines.

6. 

   Step6:Mascarpone cheese is beaten smooth with an electric eggbeater. It's almost as good as turning the eggbeater to 4-5. Pour in the egg yolk and stir well. Pour in the melted gelatin and stir well. Whisk the cream to 50%. With a little texture. Pour into the cheese lake. Stir well. Tiramisu's cheese paste is ready.

7. 

   Step7:Mix the coffee with rum.

8. 

   Step8:On the cake.

9. 

   Step9:Pour in the cheese paste. Refrigerate for six hours. Surround with finger cakes. Sprinkle with cocoa powder and sugar powder.

10. 

    Step10:In addition, the finger biscuits refer to the formula of the greedy cat who loves life. It's very good. Don't write the steps. You can search them.