Chinese Food
Xiangwei shredded cabbage
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Hand shredded cabbage is my favorite Hunan dish. No one Although cabbage seems to be shot with a lot of pesticides. It's not healthy. But I can't help but like it. Today Xinbao will share this hand shredded cabbage with you-
Cooking ingredients
Cooking Steps
Step1:Marinate pork with salt and cooking win
Step2:Pan fried pork with brown sauc
Step3:Put lard in the pot. Stir fry with ginger, garlic, dried peppe
Step4:Stir fry the cabbage. Don't fry too lon
Step5:Stir fry with soy sauce and salt evenly. Pour vinegar along the edge of the pot. Stir fry chicken essence slightly and turn off the heat
Step6:Finished produc
Cooking tips:1. The cabbages should be washed clean and not soaked. When they are pulled out, they must be drained. In fact, the cabbages in the restaurant are not washed. 2. The time for turning and frying the cabbages should not be too long. If they are too soft, they will not taste good. 3. Because we don't have the same kind of cabbages in Hunan. We use our local cabbage. If the color is not very green, we have skills for cooking and eating.
