Chinese Food

Cooking Steps

1. 

   Step1:Separate the eggs. Pour corn oil into the yolk. Mix the soaked milk powde

2. 

   Step2:Sift in low gluten flou

3. 

   Step3:Mix well in a zigzag patter

4. 

   Step4:Drop the protein into lemon juice. Add sugar in three times and beat with ACA North American electric egg beater. Beat to dry foaming state

5. 

   Step5:Mix the egg white into the yolk paste three times. Mix the yolk paste and the egg white cream together evenly. Pour them into the mold from a high place. I use two 6-inch Qifeng cake molds

6. 

   Step6:Bake in the oven at 1450 ℃ for 1 hour. Turn the cooked cake upside down to cool and demould. Mix 260 grams of light cream with sugar and whole milk powder. It's not easy to melt until it's hard. It doesn't matter if it's rough

7. 

   Step7:I use edible paper for wedding dress. Cut out small flowers and stick them on it directly. Cut them in advance

8. 

   Step8:After the two cakes are assembled, the model is wrapped with plastic wrap. Insert it. Use a serrated knife to trim the cake embryo. Plaster

9. 

   Step9:Finally, squeeze some cream, stick on the sugar beads, and make a beautiful wedding cake.

10. 

    Step10:Prett

11. 

    Step11:It's also very romantic