Chinese Food
Women's favorite nourishing food
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Cooking ingredients
Cooking Steps
Step1:Small lantern festiva
Step2:Black brown suga
Step3:Add water to the pot, boil over high heat and pour into the little lantern festiva
Step4:Cover and cook until the Lantern Festival is floating and ready to serv
Step5:Keep the water for the Lantern Festival in the pot. Add in the black brown sugar and cook until it's all melted. Boil over high heat and turn to low heat
Step6:After melting, add the cooked Lantern Festival. Boil again. Add osmanthus honey. Boil for 2 minutes. Serve
Step7:Sweet osmanthus Lantern Festival with warm black brown suga
Cooking tips:No osmanthus honey. It's ok if you don't put it. I didn't put it today. The child doesn't like the taste of osmanthus. You can also put dried roses, wolfberry and jujube slices to make delicious dishes.
