Chinese Food
Quick breakfast, vegetable, egg pancake Kwai.
(159341 views)
Last night, brother brother was looking at piggy pic. He saw pig mom's pancake for Paige and George. Then he said to me before going to bed, mummy. I want to eat pancakes. Like piggy page, that pancake. I really want to eat it. Please make it for me. Ha ha. Then, wake up in the morning and say mummy. I want to eat pancakes. Oh, you must throw pancakes onto the roof like Piggy's piggy daddy. Ha ha It's hard for me.. The first pancakes were very successful.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Shred carrots. Cut scallion
Step2:Break up the eggs. Add water and mix wel
Step3:Add flour. Mix well until no particles are left
Step4:Filter it through a sieve. It is in a state of flowable and not too thi
Step5:Add the chopped carrot, scallion and salt and stir wel
Step6:Hot pot, oil brush, medium and low heat. Pour in some batter. Shake the pot to spread the batter evenl
Step7:Toss the pot, turn over the side, and bake it well. It's OK to flip over with a clip. Throw the pot. My brother, he said, I want to throw the pancake to the roof like Piggy's piggy Daddy
Step8:Loadin
Step9:Squeeze in the salad dressing. Sprinkle with sesame, seaweed and meat floss (whatever sauce you squeeze, whatever you put, it's up to you to like it)
Step10:Can also be rolled up
Step11:Ah, I'll eat it
Cooking tips:1. Don't put too many pieces of vegetables. The folded cake is easy to rot. 2. Filter the batter through a sieve. The batter will be smooth and smooth. 3. There are no granules. 3. This quantity can be used for about 5 pieces of cake. There are skills for making delicious dishes.
