Chinese Food
Babao rice
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What do you want to eat in the new year? It's the year of Laba. Of course, you need to eat Babao rice in the new year. Fragrant, waxy and soft. Sweet, sweet and honey.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the required materials.
Step2:2. Wash the glutinous rice and soak it in water for 4 hours.
Step3:3. Take out the soaked glutinous rice and drain it. Spread the soaked glutinous rice on the steaming and baking plate with gauze.
Step4:4. Cousco745s steam oven. The water tank is full of water. Select the steam function. Steam for 20 minutes.
Step5:5. When the glutinous rice is translucent, spray some water on the surface to make the rice grains moist. This will make the rice softer, waxy and even. Then continue to steam for about 10 minutes.
Step6:6. When steaming glutinous rice, prepare auxiliary materials - red jujube, wash them and cut them to remove the core; raisins, dried osmanthus and Lycium barbarum are slightly cleaned and then soaked with water.
Step7:7. Steam the glutinous rice and pour it into a large bowl. Add in sugar, lard and boiling water. Stir well.
Step8:8. Lay a layer of fresh-keeping film in the deep bowl first, and then arrange the dried fruits as you like. Because the final product needs to be turned upside down, the more beautiful side of the dried fruits should be placed towards the bowl.
Step9:9. Spread a layer of glutinous rice at the bottom of the bowl. Press the edge of the bowl to flatten slightly. Press it into a concave shape in the middle. It's easy to put bean paste stuffing.
Step10:10. Add bean paste filling in the middle of glutinous rice. After a little smoothing, add osmanthus jam. You can also add some dried fruits you like.
Step11:11. Finally, spread a layer of glutinous rice on the surface. Completely cover the bean paste filling. Press it to the same height as the edge of the bowl.
Step12:12. If you want to eat it, turn the Babao rice upside down into a dish, tear off the preservative film, and then re steam the dried fruit flavor into the glutinous rice.
Step13:13. If you want to keep it, wrap the rice with a plastic wrap, place it in the refrigerator and freeze it. When you eat it, take out the plastic wrap in advance and steam it through.
Step14:Don
Cooking tips:1. When the glutinous rice is steamed, it doesn't need to be too soft and rotten. That will affect the taste. Instead, steam it in a steam oven. The steaming plate will filter out the excess water. The steamed glutinous rice is clear-cut, soft and transparent. 2. When making Babao rice, you can choose a deeper bowl. A layer of glutinous rice and a layer of bean paste filling are laid well. In order to facilitate film removal, it is better to lay a fresh-keeping film. You can also apply some oil to prevent sticking. 3. Eight treasure rice should be steamed again after it is done. Let the flavor of dried fruit blend into the glutinous rice. The taste will be better. 4. The dried fruit and stuffing can be added as you like. Because the glutinous rice is mixed with fine sugar. It's suggested that the bean paste stuffing should not be too thick. The taste of Babao rice is sweet. Select eight kinds of ingredients. It symbolizes reunion and good luck. It's an essential dessert for the new year's day. There are skills in making delicious dishes.
