Chinese Food
Laba porridge with brown sugar
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Another year is the coming of Laba Festival. After Laba Festival, we must drink Laba porridge. The porridge cooked by ourselves tastes fragrant. It's soft, waxy, smooth and super delicious. The ingredients and production of Babao porridge are very simple. The finished product is bright in color, soft, sweet, fragrant, smooth and not greasy. It can supplement iron, blood, Nourish Qi and calm nerves. Today, I add seasonal yam beans. The taste is more delicious Great -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients for cooking porridge.
Step2:Rinse mung beans, red beans, peanuts, red dates, MaiRen and job's tears with clear water.
Step3:Soak all the ingredients except glutinous rice, japonica rice and yam beans in advance for one night.
Step4:Add some water to the casserole, first put the soaked ingredients into the casserole, and then boil them in high heat.
Step5:Add edible alkali into the casserole. If you don't like putting alkali, you can ignore this step.
Step6:Put on the lid of the casserole. After boiling over medium heat, turn to low heat and simmer for about half an hour.
Step7:Add the red dates that are ready to be washed.
Step8:Boil over medium heat. Keep simmering for about half an hour.
Step9:At this time, you can add clean glutinous rice and japonica rice into the casserole.
Step10:Add the washed yam beans.
Step11:Continue to boil over medium heat. Turn to low heat and simmer until the rice soup becomes more and more thick.
Step12:Add brown sugar at this time. I like the taste of brown sugar in porridge. If you don't like it, you need to change it into ice sugar or white sugar. This is your choice.
Step13:After boiling over medium heat, continue to simmer slowly. When you see the brown sugar melt slowly and the soup becomes thick, turn off the heat.
Step14:The delicious and nutritious brown sugar Laba porridge is cooked in a pot. You can enjoy it in a bowl.
Step15:Drink a bowl of warm heart, warm stomach, expel cold and nourish.
Step16:Finished product
Cooking tips:All beans should be washed in advance and soaked for at least 8 hours. The porridge and nutrition made in this way will be released completely and the porridge made in this way will be good to drink 2. Be sure to follow the recipe steps, because the ingredients are not the same in heat, remember There are skills in making delicious dishes.
