Cooking Steps

1. 

   Step1:Grab a handful of job's tears and red beans. Soak for more than two hours.

2. 

   Step2:Corn cu

3. 

   Step3:Carrot cutte

4. 

   Step4:Cut scallion and ginger wel

5. 

   Step5:Make a copy of your spine in cold water. Skim off the foam when the water is boiling.

6. 

   Step6:Change the casserole. Warm the water. Put in the prepared spine. Add in the soaked red beans and job's tears. Add in the onion and ginger and some cooking wine. The fire broke out. If it's the backbone of a cow, no cooking wine is recommended.

7. 

   Step7:Turn the heat to a low heat, skim the froth, and simmer for 2030 minutes.

8. 

   Step8:Add in the cut corn. Bring to a boil and turn to a low heat. Simmer for 10 minutes.

9. 

   Step9:Add carrots. Cook for 510 minutes.