Better than meat

wheaten:250g salt:moderate amount five spices:moderate amount flour:moderate amount minced garlic:moderate amount oil:moderate amount alkali:5g https://cp1.douguo.com/upload/caiku/d/6/e/yuan_d6a7c028bde8aa5102cd30130edc10ae.jpeg

Better than meat

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Better than meat

Grandma loved to make locust wheat rice. I like to make it once with the tasteless wheaten vegetable. Students who want to lose weight and fat can try it

Cooking Steps

  1. Step1:Clean and control the moisture content of the wheaten vegetables. Use kitchen paper towel to dip in the moisture conten

  2. Step2:Choppe

  3. Step3:Put in salt, five spice powder and a little alkali (alkali is to make the dish greener when it's cooked) and don't put it i

  4. Step4:Sprinkle with dry flour. Basically, dip each vegetable leaf with flour. Put it in the steamer and steam for 10 minutes

  5. Step5:Pour in the plate and sprinkle with garli

  6. Step6:Hot oi

  7. Step7:Well, you can sprinkle some old mummy. It's delicious

Cooking tips:Garland can also be used as a substitute for wheaten dishes. You can see if you like or dislike Wuxiang powder. You can also put other pepper powder and other seasonings to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Better than meat

Chinese food recipes

Better than meat recipes

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