Chinese Food
Better than meat
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Grandma loved to make locust wheat rice. I like to make it once with the tasteless wheaten vegetable. Students who want to lose weight and fat can try it
Cooking ingredients
Cooking Steps
Step1:Clean and control the moisture content of the wheaten vegetables. Use kitchen paper towel to dip in the moisture conten
Step2:Choppe
Step3:Put in salt, five spice powder and a little alkali (alkali is to make the dish greener when it's cooked) and don't put it i
Step4:Sprinkle with dry flour. Basically, dip each vegetable leaf with flour. Put it in the steamer and steam for 10 minutes
Step5:Pour in the plate and sprinkle with garli
Step6:Hot oi
Step7:Well, you can sprinkle some old mummy. It's delicious
Cooking tips:Garland can also be used as a substitute for wheaten dishes. You can see if you like or dislike Wuxiang powder. You can also put other pepper powder and other seasonings to make dishes delicious.
