Brown rice congee with red bean and job's tears recipe-Chinese Food-best chinese food recipes-cooking food

Brown rice congee with red bean and job's tears

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Now people have different kinds of moisture, which can cause many diseases. But medicine is not as good as food. Job's tears is a good thing to get rid of moisture. Red beans are blood tonic. Porridge is delicious and not greasy. Today's society has always believed that what we make is the healthiest.

Cooking ingredients

red bean:8

job's tears:8

northeast brown rice:8

red rice:8

crystal sugar:8

Cooking Steps

Step1:Soak the job's tears for several hours. It's easier to boil (I soak them in the morning before work and cook them after work). Then pour them into the pot (I cook them in the electric pressure pot. It's softer and waxier

Step2:Get the Northeast brown rice and red rice (I bought them on the universal Taobao)

Step3:Pour rice into the pot. Add some water and sugar. I adjust the electric pressure pot to the procedure of cooking beans. I have also tried the procedure of cooking porridge. But there is no procedure of cooking beans that is rotten and soft

Step4:About 30 minutes later. It's OK when the pot jumps to the heat preservation state. It's ready to come out of the pot. You can also add some medlar. (I forget every time.