Steamed bread with barley seedling

barley seedling:several flour:800g corn flour:500g https://cp1.douguo.com/upload/caiku/e/4/e/yuan_e42b41004ea670b9d796e1824d251c5e.jpeg

Steamed bread with barley seedling

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Steamed bread with barley seedling

The wheat seedling cultivated by myself at home is fresh, delicious and healthy

Cooking Steps

  1. Step1:Change water every day. Gree

  2. Step2:Seven days of wheat is beautifu

  3. Step3:Corn flour, white flour, wheat seedlin

  4. Step4:In drawe

  5. Step5:Steamer 20 minute

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed bread with barley seedling

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