English muffin

high powder:200 LOHAS meal powder:20 sugar:6 salt:3 fresh yeast:9 milk:145—150 butter:5 https://cp1.douguo.com/upload/caiku/8/0/d/yuan_809da16bf7e23b2eb1cbee6ef0bcf81d.jpg

English muffin

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English muffin

A low calorie embryo. Specially added some meal substitute powder to increase the sense of fullness. Also used the flavor of chickpea and quinoa powder in meal substitute powder to enhance the fragrance of maifen.

Cooking Steps

  1. Step1:1. Heat the milk until warm and mix with yeast to dissolve it in advanc

  2. Step2:2. Put all materials except butter into the mixing barrel of the cook machine. Beat until the thick film is mixed and knead like butter until it expands. Ferment at room temperature to twice the siz

  3. Step3:3. The fermented dough is divided into 5 parts on average. The air is discharged and rolled to cover the fresh-keeping film and relax for 15 minutes

  4. Step4:4. After relaxation, exhaust again and make it round. The surface is stained with LOHAS meal powder. Press it a little flat

  5. Step5:5. Put it into the hamburger mold for 2 rounds. Cover the mold surface with a baking tra

  6. Step6:6. After the second engine, Sift some LOHAS meal powder on the surface. Bake in ACA North American electric oven at 180 degrees for 18 to 20 minutes

  7. Step7:7. Come out of the oven and cool it naturally. Keep it sealed. You can do whatever you want

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Chinese cuisine

How to cook Chinese food

How to cook English muffin

Chinese food recipes

English muffin recipes

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