Cooking Steps

1. 

   Step1:Just melt the dark chocolate and milk. Melt fish glue powder in water after it is softened with water. Add chocolate past

2. 

   Step2:Cream 240g until textured. Mix in chocolate paste. Put in the mold (you can make some cocoa flavored egg sponge cake in advance. Put in the bottom of mousse cup and put mousse paste). Refrigerate for 4 hours.

3. 

   Step3:Before eating, just beat the cream with some sugar, squeeze it into the mousse cup, and then decorate it with chocolate chips.