Shrimp with jade seeds

Japanese tofu:2 shrimp:6 cooking wine:moderate amount raw:moderate amount salt:moderate amount peas:moderate amount steamed fish and soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/f/7/yuan_dfb3efa46f0e016bea2d5eb636ed4987.jpeg

Shrimp with jade seeds

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Shrimp with jade seeds

Cooking Steps

  1. Step1:Remove the head and skin of fresh shrimp, pick out the upper and lower shrimp lines, wash them with water, put salt, cooking wine and raw sauce into them, marinate them for 10 minute

  2. Step2:Cut the skin of Japanese tofu from the middle, then extrude it, and cut into 1 cm thick slices

  3. Step3:And put the marinated prawns and peas on it

  4. Step4:Let the water in the steamer boil, steam for 10 minutes, then pour on steamed fish and soy sauce, steam for 3 minutes

  5. Step5:How do you like it? Do you smell delicious on the screen

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with jade seeds

Chinese food recipes

Shrimp with jade seeds recipes

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