Baked rice with shrimp and cheese

rice:1 person shrimp:50g pepper:1 carrot:1 / 2 can of corn:50g garlic cloves:3-flap salt:3g black pepper:5g olive oil:moderate amount mozzarella cheese:moderate amount https://cp1.douguo.com/upload/caiku/7/9/3/yuan_79c74c28d5c29e54edcb35df4d038c93.jpg

Baked rice with shrimp and cheese

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Baked rice with shrimp and cheese

When I participated in an activity, the organizers asked me to dress elegantly. I rummaged through the closet for a long time and found a skirt that was not too casual. I bought it a year ago. Carefully put yourself into the skirt. Fortunately, the zipper can be pulled up and the waist can be seen for the time being. Unfortunately, no matter whether I admit that I am fat or not, I have to keep my chest up and abdomen down all the time to reduce the range of every action. Otherwise, the skirt may be broken by me accidentally. After the activity, Mr. Thu and I said, I'm depressed when I look at the young girl with long legs and small waist in the street. I really want to find my one foot nine waist. Before, when I nagged about my being fat, Mr. thulium always said, you are not fat at all. I just want to keep you fat and white. But today, the guy suddenly said, OK, it's warm for us to exercise and exercise together. I admit I'm not happy. Even if

Cooking Steps

  1. Step1:After thawing, wash and control the water. Shred the pepper. Dice the carrot. Slice the garlic.

  2. Step2:Put a proper amount of olive oil in the pan. Stir fry the garlic cloves to give the fragrance. Then stir fry the carrots for 2 minutes.

  3. Step3:Add shrimps and shredded peppers. Stir in 1 tablespoon salt and stir fry until shrimps are discolored and ripe.

  4. Step4:Add corn and rice. Stir in 1 tablespoon black pepper and stir fry until the rice is warm.

  5. Step5:Put the fried rice in a heat-resistant baking bowl. Sprinkle the rice with thick mozzarella cheese.

  6. Step6:Preheat the oven for 10 minutes to 180 degrees in advance. Put the baking bowl in the middle of the oven. Bake at 180 degrees for 15 minutes until the cheese surface is burnt yellow.

Cooking tips:1. The shrimp I use is wild Arctic shrimp. It's cooked. So it's put later. The time of frying is shorter. If you use other shrimps, it is suggested to put them early. 2. The cheese on the surface has become crispy after baking for 15 minutes at 180 degrees. The specific baking time should be adjusted according to the performance of the oven. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. WeChat official account -nns_0625 micro-blog - warm, warm, delicious and skillful.

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Chinese cuisine

How to cook Chinese food

How to cook Baked rice with shrimp and cheese

Chinese food recipes

Baked rice with shrimp and cheese recipes

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