Chinese Food

Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Egg white with a little salt. Produce subtle bubbles

3. 

   Step3:Add finely chopped ginger to the egg yolk. Add some salt. If there is salted egg yolk, add one. It will be better to eat

4. 

   Step4:Add the bottom oil in the pot. Stir fry the egg white first and serve it out

5. 

   Step5:Then there is the yolk. stroke him.

6. 

   Step6:That's all right. Simple Kwai dish. Fragrance.