Spicy and sour potato shreds recipe-Chinese Food-best chinese food recipes-cooking food

Spicy and sour potato shreds

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Cooking ingredients

main material:8

potatoes:2

dried pepper:2

onion:moderate amount

ginger:2 pieces

garlic:3-flap

white vinegar:moderate amount

sesame oil:moderate amount

sugar:moderate amount

salt:moderate amount

cooking oil:moderate amount

green and red peppers:moderate amount

Cooking Steps

Step1:Peel and shred potatoes and wash them. Soak in cold water for about 15 minutes. Reduce starch content. If not, potatoes are easy to stick to the pot. Shred green and red peppers. Shred onion, ginger and garlic. Slice Red and dry peppers (if not hot, you can cut them).

Step2:Control water in advance for potato shreds. Heat the pot and pour in cooking oil. Stir fry onion, ginger, garlic and dried pepper. Stir in potato shreds and green and red peppers. Stir fry until raw. Or stir directly. Stir in salt, sugar and vinegar. Stir evenly. Stir in sesame oil before leaving the pot and stir evenly.

Step3:It's delicious to serve it with rice. Such a delicious and delicious hot and sour potato silk is finished. Pay attention to my favorite collection. Update your food every day. There will always be one for you.

Cooking tips:Do not fry the shredded potatoes for too long. It can be done in 8 minutes. If it is too ripe, the taste will not be good. This shredded potatoes is actually very simple, and there is not too much seasoning. It's hot and sour. Try it quickly. There are skills in making delicious dishes.