Chinese Food
Steamed eggs in four colors. A new year's dinner with both beauty and delicacy.
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I like to eat the eggs with pine flowers. The unique fragrance keeps the aftertaste of the population. The aftertaste is endless. I used to eat it with cold sauce. I saw the method of steamed eggs in four colors in a small video by chance. I tried to make it. It's really delicious. It's equipped with a secret dipping material. It's delicious without friends. Welcome to watch-
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Separate the yolk and egg white from the eg
Step2:One preserved egg in six, and one sausage in four
Step3:Brush the bowl with oil. Put the preserved egg and ham sausage on it
Step4:Pour in egg albumen. Cover with plastic wrap and steam for 12 minutes
Step5:Pour in the yolk and steam for 8 minutes after the protein solidifies
Step6:After steaming the cake, slowly remove the die and cut the flakes
Cooking tips:When steaming eggs, if you don't stick the tableware, brush with oil or pad with oil paper. There are skills in making delicious dishes.
