Chinese Food

Cooking Steps

1. 

   Step1:Cut broccoli into large pieces. Soak in water with a little salt for ten minute

2. 

   Step2:Peel and slice the roots of broccol

3. 

   Step3:Minced garlic, minced millet and peppe

4. 

   Step4:Add 1 tablespoon fresh soy sauce, 1 / 2 teaspoon oyster sauce, a little sugar, a little salt, a little white pepper, 1 tablespoon starch and 1 / 2 Bowl clear water into the bowl and mix well for use

5. 

   Step5:Put broccoli in the pot after boiling water, add a little salt and cooking oil, blanch for one minute, drain with cold water

6. 

   Step6:Cut it into small pieces from the root. It can effectively retain the nutrition of broccol

7. 

   Step7:Take a bowl. Put the roots of broccoli in orde

8. 

   Step8:Finally put the root of the blanched water on i

9. 

   Step9:Take a flat plate. Buckle it on the bowl. Then turn it over. Make the broccoli compact

10. 

    Step10:Heat the oil in the pot, add the garlic and millet pepper, stir fry the flavor, and then add the mixed sauc

11. 

    Step11:Turn off the fire when the soup is thic

12. 

    Step12:Pour the sauce on the broccoli. It's ready to eat