Chinese Food
Oatmeal with corn dregs
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When I was a child, the best breakfast was probably red bean porridge. In my hometown, I always put some salt in my porridge. It's a little salty. After drinking it, I work hard. It's not healthy to eat too much salt now. Ha ha. Would you like to have some fun? What's healthy for you now? How do you like it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Panda bean soaked in water overnigh
Step3:In the casserole, put the panda bean and some water to boil. Turn to medium low heat and simmer for 5 minutes.
Step4:When boiling and rolling, sprinkle the corn dregs. Sprinkle and stir at the same time to prevent caking.
Step5:Add a little edible alkali. It's more viscous and tasty.
Step6:Simmer in low heat 20. Stir many times to prevent the paste pot.
Step7:Finally, pour in instant oats. Stir well. Simmer for 2 minutes and serve
Step8:It's more than a little thick.
Cooking tips:Stew the porridge in a small heat. Stir it several times to place the paste pot. You can also change panda beans into red beans, green beans, peanuts, etc. There are skills in making delicious dishes.
