Chinese Food
Sichuan version of lettuce slices, shredded lettuce, stir fried meat with lettuce
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I loved this dish my mother made when I was a child. I hope my mother can taste it in heaven on Qingming Festival.
Cooking ingredients
Cooking Steps
Step1:Cut lettuce into 4mm wide and 5cm long strips. Add a little salt and water.
Step2:Cut the tenderloin into 4mm wide. 5cm long strips. Add proper amount of starch and grasp evenly. A little water can be added. Never put salt.
Step3:It's 80% hot under the oil. It's just that the oil is a little smoky. Stir fry the shredded pork.
Step4:When the shredded meat is stir fried, put down the soy sauce spoon, Pixian bean paste spoon, and stir fry. Take out the shredded meat. Leave the remaining oil.
Step5:Add the shredded asparagus. Stir fry with a little salt. Stir in the shredded meat. Add some sesame oil flavor to the hardcover plate.
Cooking tips:The shredded pork should not be too thin. It should be fast. There are skills in making delicious dishes.
