Chinese Food
Mouse cookie
(159481 views)
The year of the rat is about to eat the baby rat. It's the year of the rat. I made a little mouse biscuit for the baby. I'm so happy that the baby mouse is so cute. I can't bear to eat it A kind of This cookie has no cream. It's delicious but not greasy. It's very simple A kind of ️-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Soften the butter until you can press the finger print. Mix it with sugar powder. Stir it first. This way, the sugar powder will not be splashed during the beating
Step3:Beat with electric beater until butter is fluffy and whit
Step4:Add in the egg liquid three times to bea
Step5:It's a good state to be i
Step6:Sift in low gluten flou
Step7:Knead into doug
Step8:In two. One into cocoa powde
Step9:Two 30 grams of cocoa doug
Step10:The big cocoa dough is rubbed into a triangle shape. The bottom is wrapped with the original dough. In this way, the ears can be made flat
Step11:Two 30g dough rolled into strip
Step12:Put it on a triangular dough to make ears. Fill the middle with plain dough
Step13:The rest of the original dough is filled around. Gently knead into a cylindrical shape. Refrigerate for 20 minutes
Step14:Slic
Step15:Put in the baking tra
Step16:Put it in the middle layer of the preheated oven. Color it at 180 ℃ for 12 to 15 minutes
Step17:Just melt the chocolate and paint the expressio
Step18:Super cut
Step19:Super crisp
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the temperature of its own oven. The dough can't be cut directly. The pattern will flower. It must be refrigerated for 20 minutes. There are skills in making delicious dishes.
