Cooking Steps

1. 

   Step1:Spices are as shown in the picture. Pepper and pepper are determined by taste. Chicken should be marinated with cooking wine and ginger for 15 minutes firs

2. 

   Step2:Turn the oil on high heat to low heat. Put in ginger, onion, cilantro, star anise, prickly ash, bean paste in turn. Then boil the fragrance and boil the red oil

3. 

   Step3:Put in the chilli (the chilli is dry. Soak it in water first to prevent it from being pasted) and fry for about 1 minute

4. 

   Step4:Add the chicken over high heat. Stir wel

5. 

   Step5:It's almost done. Put in 2 spoons of raw soy sauce, 1 spoonful of old soy sauce, 1 spoonful of salt (a little bit more than fried vegetables), 1 spoonful of oil and 1 spoonful of sugar

6. 

   Step6:Done...