Chinese Food
It's a must for moons. Sweet and glutinous pork feet ginger
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Cooking ingredients
Cooking Steps
Step1:Boiled eggs. Peel when cooke
Step2:Pig's hooves are boiled onc
Step3:Cut ginger slice
Step4:Put ginger, egg and pig's hoof into a casserole. Pour in 1 bottle of Tianding sweet vinegar and half ladle water (2 jin pig's hoof has been made in this experiment
Step5:Boil the fire. Simmer for 2 hours. be careful when you boil it, so as not to spill the sweet vinegar out of the table.
Step6:Out of pot pig's hoof skin, sweet and glutinous pig's hoof meat, soft and fragrant egg, compact and slightly sweet. It's better than marinated egg. It's like ginger candy when I was very young. It's sweet with ginger flavor. It's delicious
Cooking tips:1. Pay attention to the small fire. Use a spoon to stir the meat in the pot for a quarter of an hour to avoid sticking to the pot. Because sweet vinegar is easy to cause sticking to the pot. 2. If you like to eat sweet, you can put more vinegar instead of water. But I think it's better to add some water. It's not so sweet. It's not so black in color and delicious.
