Chinese Food
Milk flavored Phoenix corn soup
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Most parturients have little activity in the month. This is not conducive to gastrointestinal peristalsis. This milk flavored Phoenix corn soup is not only made up for this lack because of the addition of fruit and corn, but also the soup made is sweet and delicious, with fragrant lips and teeth, suitable for the taste of parturient women and pleasant for the mood of parturient women. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Boil with water and add some sugar. Pour in corn and cook.
Step3:If you like the flavor of milk, you can mix some milk and light cream properl
Step4:Thick sauc
Step5:Then quickly turn the mixture and pour it into the pot
Step6:O
Cooking tips:Mothers can change white sugar into brown sugar to make delicious dishes.
