Chinese Food

Cooking Steps

1. 

   Step1:Mix corn flour, medium gluten flour, sugar and yeast.

2. 

   Step2:Add some warm water and flour.

3. 

   Step3:It's 23 times bigger at room temperature. The dough is already very good.

4. 

   Step4:Knead the long strip. The thickness is even. Cut into small dough of the same size.

5. 

   Step5:Round.

6. 

   Step6:Knead the dough into a small pancake. Put the red bean paste in the center. Knead it with the method of wrapping the bun. Then turn it upside down and make the dough into a bean paste bag.

7. 

   Step7:After wrapping, cover with plastic wrap. Let stand for another 30 minutes at normal temperature to fully wake up. Then steam in a pot. In this way, the taste and fluffy degree are better.

8. 

   Step8:After a big fire, adjust the medium and small fires. Steam for 58 minutes.

9. 

   Step9:The color of corn flour is very fragrant.

10. 

    Step10:Highlight moment -- soft and elastic taste, sweet red beans, and the exclusive taste of cornmeal. It's delicious.