Chinese Food
Round minced meat and potato balls
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Today I'm going to share with you a delicious dish made of potatoes and minced meat. Steam the potatoes, knead them, and then pour them into the meat sauce. It seems to have a special appetite. I call it round minced meat potato balls. I'll serve this dish during the Spring Festival or when I usually entertain guests. Don't mention that it has much face. Let's take a look at the way to do it. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2397?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Peel and slice potatoes. Steam them in a steamer
Step3:Use the time of steaming potatoes. Wash and chop pork into minced meat. Cut scallion into scallion for standb
Step4:In a small bowl - add soy sauce, oyster sauce, tomato sauce, black pepper, cornstarch and water. Mix into sauce and set asid
Step5:Take out the potatoes from the steamer and press them into a fine mud shape with a mud pres
Step6:Take some mashed potatoes and knead them into a ball shap
Step7:Put in the disk for standb
Step8:Put some cooking oil into the pot and heat it up. Stir fry the minced meat until it turns white and discolored. Stir fry it up
Step9:Add bean paste. Stir fry again until the oil is re
Step10:Pour in the sauce just mad
Step11:Stir fry until the soup is thic
Step12:Pour it directly on the potato ball. Place the medlar on it. Sprinkle the onion on it
Step13:Finished product drawin
Step14:Figure
Cooking tips:There are skills in making delicious dishes.
