Chinese Food
Brownie, the caramel biscuit that burns all over ins. Don't miss it
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Brownie, a hot Caramel biscuit on INS recently, I'll make it. Otherwise, I'm sorry for the title of gourmet. This cake is actually brownie with lotus Caramel biscuit. It's different. It's more valuable. It's still full-bodied. It's moist inside. It's between cake and biscuit. It's very layered. The most important thing is that there is no difficulty. It can be said that it is a necessary dessert for novices.
Cooking ingredients
Cooking Steps
Step1:Dark chocolate and butter are in containers.
Step2:Heat and stir in water until melted.
Step3:Completely melted into a liquid.
Step4:Add in the sugar and continue to stir until melted.
Step5:Beat up the eggs and mix well. Add them into the Chocolate Butter solution gradually in several times. Keep stirring until they are completely melted.
Step6:Add the cream and stir well.
Step7:Mix the low gluten flour, cocoa powder and coffee powder evenly and sieve them into the chocolate solution.
Step8:Turn the scraper over and mix evenly until there is no dry powder.
Step9:Pour the chocolate batter into the mold and scrape the surface flat. Put the caramel biscuit on it neatly.
Step10:Preheat the oven 165 degrees. Bake for 20 minutes. At this time, the whole room is filled with the fragrance of chocolate.
Step11:It's done. Put it on the grill and cool it naturally. It's ready to cut.
Cooking tips:1. The hot water temperature for melting chocolate should not be too high. It is easy to separate water and oil. It is better to be about 50 ℃. When adding the whole egg liquid, make sure to mix it with chocolate butter solution for several times, and then add it again. 3. The steps of melting chocolate can also be changed to microwave oven. There are skills in making delicious dishes.
