Chinese Food
Red hot dumplings add color to life
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In the sound of firecrackers, a year goes by. May the new year surpass the old. Every year, dumplings are indispensable. At the beginning of the new year, a firecracker rings. When dumplings are cooked, dad will make a coin in a pot of dumplings. Whoever eats it will win the most cards in the year. Now, everyone says that whoever eats it will earn a small amount of happiness when he was in high school. Now, he will make a table of dumplings. It's a habit for the new year. Coins are also the first bite of this year's baby dad When I got the coin, my father was our family's Lucky cat. Hahahaha, happy new year, all the best
Cooking ingredients
Cooking Steps
Step1:Prepare minced meat, green vegetables with scallion and ginge
Step2:Put the vegetables in the boiling water for a minute, take out the vegetables, wait until they are cold, and then squeeze the water out
Step3:Chop up the ingredients and put in a little corn at hom
Step4:Stir the mince with salt and a little oyster sauce in one direction. When it is not granulated, put in an egg and continue to stir in one direction. It will take about 10 minutes to stir. The meat is strong. Chopsticks are very hard to stir. That's OK. The meat mixed like this is not firewood. It's chewy. Stir in the onion and ginger, then add the vegetables. The dumpling stuffing is mixed. It's sealed and put in the refrigerator to keep fresh. Now we're ready to make noodles.
Step5:It's a little harder to squeeze and make dough from the dragon fruit, so the dumpling skin is chewy
Step6:Make patterns as show
Step7:Dumpling ski
Step8:Make dumpling
Step9:Dad's first dumpling, chrome teet
Cooking tips:1 A kind of The vegetables must be watered in case the dumpling filling is too watery to be packed in A kind of About 200g meat with an egg. The best way to make an egg is to make it delicious one by one.
