Chinese Food
New delicacies during pregnancy -- cumin potato chips
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Like to eat potatoes. Eat large plate of chicken, eat potatoes instead of meat = = 24 weeks pregnant today. I've added another dish to my menu (\\\\\\\\\\\\\\\\.
Cooking ingredients
Cooking Steps
Step1:I didn't shoot the process because I didn't expect to be so successful.
Step2:Cut the potatoes and water them once. Remove some starch. Then put the potatoes in the milk pot. Pour the water into the potatoes. After boiling, turn off the heat or boil for another minute or two. Boil and serv
Step3:When cooking potatoes, stir the garlic and wash the sprouts. Dice the garlic. Chop the garlic. Slice the chili for use.
Step4:Heat the oil. Heat the oil, put in the garlic and dried pepper, stir fry. Then add the cooked potatoes. Stir for a few times. Cover the pot and simmer. Stir fry if necessary. I think it's too dry to paste. I can add a little water. Don't put too much. There is no water when I get out of the pot.
Step5:When the potatoes are completely soft and waxy, turn off the heat and put them out. Sprinkle salt and cumin powder before leaving the pot. Sprinkle the garlic on the plate and crush them. Open to eat.
Step6:In a few minutes, I solved half of the problem with my father.
Step7:I'll leave my mother with a piece of it
Cooking tips:Boil the potatoes for faster frying later. Water can be added or not. It's better to add it in several times. It's better not to paste the bottom. Stir fry frequently to prevent the paste. Cumin can be added after potatoes are poured into the frying pan. Sprinkle the last garlic. Like spicy can put more pepper? There are skills in making delicious dishes.
