Cooking Steps

1. 

   Step1:Heat up the pot. Add 3 teaspoons to taste better. Gradually add fish stock. Stir constantly. Add two green lemon leaves to enhance the flavor of the sou

2. 

   Step2:Add chopped chillies and ginger slices to the sou

3. 

   Step3:Salmon meat with skin. Put the skin down into the pot. Slow cooking salmon with fish skin is to keep the fish from falling apar

4. 

   Step4:Then pour the soup on the salmon meat continuously, so that the surface of the fish can also be evenly heated and cooked

5. 

   Step5:Prepare vegetables during fish stew - cut broccoli into small pieces. Separate the stem and leaf of rape and cut them separately, because the stem of rape is thick and not easy to ripe

6. 

   Step6:Roll up and cut several rape leave

7. 

   Step7:After the fish is cooked, put it out and press it with your hand. It feels very soft and tender. Put it on the plate. Sprinkle some soup on the surface of the fish just cooked. Avoid drying the fish. Let the fish cool for 2 minute

8. 

   Step8:Boil the fish soup again. Add broccoli and shredded rape stalks. Cook for 1 minute and then add rape leaves

9. 

   Step9:At this time, the cool fish can easily remove the ski

10. 

    Step10:Tear the fish into large pieces for later us

11. 

    Step11:Add Flammulina to the po

12. 

    Step12:Add sesame oil to the bowl. Apply sesame oil evenly around the bowl with kitchen paper

13. 

    Step13:Lay the raw Flammulina mushroom on the bottom. Put a layer of salmon meat on top. Put another layer of Flammulina mushroom on top. Repeat the accumulation

14. 

    Step14:Put the vegetables in the soup on the top of the fish. Add another spoon of the soup.