Cooking Steps

1. 

   Step1:Soak the dried Undaria in cold water for 10 minutes and wash. Cut the radish into thin slices and ginger slices into shred

2. 

   Step2:Remove the shell and cut the shrimp into small piece

3. 

   Step3:Let's have a small Chinese casserole. Turn on the medium heat and pour in the oil. Pour in the ginger and stir fry

4. 

   Step4:Stir fry radish slice

5. 

   Step5:Add filtered water. Open fir

6. 

   Step6:Add a tablespoon of miso. Stir well. Sprinkle a few drops of fish sauce. Cook for a few minutes

7. 

   Step7:Cook with Undari

8. 

   Step8:Cook for about 10 minutes. Add in the fresh shrimp section. You can taste it. If it's light, you can add a little salt

9. 

   Step9:Sprinkle with Scallion before cookin