Cooking Steps

1. 

   Step1:Chop the spareribs quickly ~ potatoes, all the two ~ onions, part of the horseshoe slices ~ part of the flowers, part of the ginger slices ~ garlic, half of the whole, pat ~ half of the slice

2. 

   Step2:Chop, blanch it with boiling water first, and beat the end of blood

3. 

   Step3:Add oil to the bottom of the pot ~ put in horseshoe slices ~ ginger slices ~ garlic cloves ~ stir fry ~ add sauce ~ oyster sauce ~ white pepper ~ sugar ~ soy sauce ~ salt ~ chicken powder ~ pepper powder. ~Add more water. ~After boiling, put the spareribs in ~ put the soup and spareribs in the pressure cooker together ~ press for 22 minutes ~ when the time is up ~ take out the spareribs ~ put the potatoes in ~ press for 5 to 7 minutes

4. 

   Step4:When the ribs and potatoes are well pressed, take a plate, put the potatoes in a circle, put the ribs on the top of the potatoes, put them in the pot under the original soup, add some sesame oil, thicken them with starch, pour on the vegetables, and finally sprinkle the ribs with chopped green onion and garlic. ~